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Day-Long Intensive on Traditional Diets

  • Three Stone Hearth Kitchen 1581 University Avenue Berkeley, CA, 94703 United States (map)

Day-Long Intensive on Traditional Diets
with Jessica Prentice
Saturday, June 18, 9:15AM-3:00PM
Three Stone Hearth Kitchen, 1581 University Avenue, Berkeley

Have you ever wondered why Three Stone Hearth does certain things, like adding liver to ground meat dishes and bone broth to sauces, nixtamalizing our polenta and cornmeal in lime, and culturing everything from milk to pancake batter to mushrooms?

On June 18, you will learn the answers to these and many other questions you may have about our dietary approach!

In this day-long intensive, Three Stone Hearth co-founder Jessica Prentice will offer an in-depth investigation into the nutritional philosophy that underlies all our work: The Nutritional Wisdom of Traditional Diets.

Jessica Prentice, co-founder of Three Stone Hearth, has been studying traditional diets for over a decade. She is the author of Full Moon Feast: Food and the Hunger for Connection and co-creator of the Local Foods Wheel. She also coined the word "locavore."

Earlier Event: June 14
Tarot Salon
Later Event: June 18
Pirate Festival