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Dairy in Traditional and Modern Diets

  • Three Stone Hearth Kitchen 1581 University Avenue Berkeley, CA, 94703 United States (map)

Dairy in Traditional and Modern Diets
with Linda Kallenberger
Tuesday, May 3, 5:30-8:30PM
Three Stone Hearth Kitchen, 1581 University Avenue, Berkeley
$60

https://store.threestonehearth.com/menus/426

Dairy in Traditional and Modern Diets: a hands-on, cultured dairy class for everyone!

Have you ever tasted freshly made yogurt? Wondered what to do with leftover milk? How to use whey and why? Do you know how butter is made (and how easy it is to make)?

People around the world have consumed dairy products, raw or cultured, in good health for millennia. We will look at dairying as a cultural practice and nutritional strategy.

Meanwhile you'll be in the kitchen learning how to make yogurt, butter, crème fraîche, and more Linda Kallenberger, Three Stone Hearth worker-owner and dairy culturess extraordinaire.


After the class, step up to our Dairy Bar! We will taste piima cream, feta cheese, dairy kefir and other dairy products. Go home with three samples of products made in class.

Earlier Event: May 2
Ceres Fest
Later Event: May 5
Herbal Love-Making