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Cultured Pickling: Sauerkraut

  • Preserved Backyard Workshop 5032 Telegraph Avenue Oakland, CA United States (map)

Cultured Pickling: Sauerkraut
with Elizabeth Vecchiarelli
Saturday, March 5, 10:00AM-12:00PM

Preserved Backyard Workshop, 5032 Telegraph Avenue, Oakland

Learn to make your own live-cultured sauerkraut, kimchi or other pickled vegetable variation in this hands-on workshop with Preserved owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and a personal jar of sauerkraut to ferment at home!