The Nourished Community:
An Introduction to the work of Weston A. Price
and Dairy Products in Traditional Diets
Part 1 of Traditional Diets Lecture Series
with Jessica Prentice
Monday, October 5, 5:30-7:30PM
Three Stone Hearth Kitchen, 1581 University Avenue, Berkeley
$15 per class includes broth bar, please register at the website below.
for more information, e-mail firstname.lastname@example.org
The Bubbling Crock: Fermented Foods and Beverages
and Grains in Traditional Diets
Monday, October 12, 5:30-7:30PM
Lavish Love and The Beauty of Broth:
Fats; Bones, and Braises in Traditional Diets
Monday, October 19, 5:30-7:30PM
Jessica Prentice's Introduction to Traditional Diets (formerly an 8-week series) has been condensed and refined to be presented in three two-hour sessions on Monday evenings. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while. The three lectures combined will cover all Eleven Characteristics of Traditional Diets in some depth.
Broth Bar: Please enjoy our broth and condiment bar prior to the speaker. Doors will open 20 minutes prior to the event.