Ancient Elixirs: Kombucha & Kefir
with Elizabeth Vecchiarelli
Thursday, July 9, 6:00-8:00PM
Preserved Backyard Workshop, 4200 Piedmont Avenue, Oakland
Learn to make your own probiotic beverages at home in this hands on workshop with Preserved owner Elizabeth Vecchiarelli. We will learn the history, nutritive value and demonstrate the simple technique of continuous brewing for both kombucha & kefir. Each student will receive in-depth recipe guides and a bottle of kombucha to ferment at home!