Preserving the Harvest: Tomatoes
with Sam Radov
Thursday, July 16, 6:00-8:30PM
Preserved Backyard Workshop, 4200 Piedmont Avenue, Oakland
Learn how to can your own tomatoes with Sam Radov! Sam is a culinary professional with over a decade of experience preserving through canning. She will teach you how to sort and prepare your tomatoes, then how to properly and safely can them using the water-bath method. Students will receive in depth recipe guides and their own personal jar of preserved tomatoes. This is a perfect class for a beginner or for someone looking to brush up on their canning practice and get re-inspired.