Japanese Bento Box with Fermented Foods
with Mariko Grady of Aedan SF
Saturday, July 11, 10:00AM-1:00PM
Grange at SHED, 25 North Street, Healdsburg
$95 includes lunch
Make edible art with Japanese chef Mariko Grady, founder of Aedan SF. Under Mariko’s guidance, participants will create and eat an authentic Japanese bento lunch featuring these fermented foods:
Miso Rice Ball
Shio Koji Mini Yakitori
Shio Koji Tohu
Sagahachi Pickled Vegetables
Aedan is a San Francisco company that makes traditional Japanese fermented foods. The name Aedan comes from two Kanji characters meaning “wisdom” and “hand down from generation to generation.” Aedan’s small batch fermented products are created using the knowledge passed down from Mariko’s grandfather’s miso making business and mother’s home miso recipes in Japan. Using this traditional knowledge, she has adjusted and perfected her recipes to match the unique flora and environment of the Bay Area.
All participants will receive a coupon for 10% off purchases in SHED’s retail store the day of the event. Please RSVP, as there is a minimum number of participants required to run this event.