DIY Fresh Cheese, Butter & Yogurt
with Elizabeth Vecchiarelli
Saturday, July 11, 10:00AM-12:00PM
Preserved Backyard Workshop, 4200 Piedmont Avenue, Oakland
Learn to make your own yogurt, butter, creme fraiche, ricotta & more in this hands-on workshop with Preserved owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and demonstrate the simple technique of fresh cheese-making. Each student will get recipe guides and a personal jar of fresh cheese to take home!