Pairings: Plate Bloomers
with Clay Reynolds and Chef Loretta Keller
Thursday, June 11, 7:30PM
SeaGlass Restaurant, Exploratorium, Pier 15, San Francisco
“The discovery of a new dish does more for human happiness than the discovery of a new star.” - Jean Anthelme Brillat-Savarin, Physiologie du Gout, 1825
Join us for robust presentations and refreshing conversations designed to inspire your scientific palate.
Tonight’s Menu: Plate Bloomers
With spring in full swing, take time to stop and eat the flowers. Nibble delicious arrangements of delicate blooms, and get to the heart of artichokes, broccoli, squash blossoms, and other floral vegetables. Pick a flower-infused cocktail and inhale its heady bouquet. Arouse your curiosity about plant reproduction with flower dissections, and take home a playfully illustrated guide to the flower between your legs.
Note: Note: Seating is limited to 95. Please arrive early to ensure a seat. Museum admission does not guarantee admission to Pairings.