Preserving The Harvest: Canning
with Sam Radov
Saturday, May 23, 10:00AM-5:00PM
Preserved Backyard Workshop, 4200 Piedmont Avenue, Oakland
Learn how to make a seasonal fruit jam with Sam Radov! Sam is a culinary professional with over a decade of experience preserving fruit with sugar. She will teach you how to sort, prepare, and jam a seasonal fruit; then how to properly and safely can it using the water-bath method. Students will receive with their own personal jar of finished jam. This is a perfect class for a beginner or for someone looking to brush up on their canning practice and get re-inspired.