A Sweet Ending
with Rosie Ueng
Saturday, April 25, 5:00-8:00PM,
Berkeley Kitchens, 2701 8th Street, Berkeley
In a time when many of us are eschewing sugar, it's sometimes difficult to navigate dessert. But we all enjoy and deserve a sweet treat on occasion! In this class, you'll learn how to make simple, delicious desserts using the best ingredients: natural sugars, pastured eggs, butter, cream, and seasonal fruits. Savory snacks and a sampling of desserts made in class is included.
Instructor Rosie Ueng holds a Masters in Nutrition and a B.A. in Molecular and Cell Biology. She has worked as a cook at Three Stone Hearth as well as a private chef and caterer. Rosie combines science, traditional wisdom, and her cooking background to offer this unique cooking series. Rosie Ueng is founder of Rosewater Cooking and Science.