Hearty Spring Salads
with Rosie Ueng
Saturday, April 18, 5:00-8:00PM,
Berkeley Kitchens, 2701 8th Street, Berkeley
Spring is here, and vegetables abound! It's time to celebrate the season's bounty and compile delicious, satisfying salads fit for the largest of appetites. Learn to entice all the senses by layering flavors, colors, and textures, and discover the innumerable characters that play a role in the spring cornucopia. A delicious dinner compiled of the fruits of our evening's labor is included.
Instructor Rosie Ueng holds a Masters in Nutrition and a B.A. in Molecular and Cell Biology. She has worked as a cook at Three Stone Hearth as well as a private chef and caterer. Rosie combines science, traditional wisdom, and her cooking background to offer this unique cooking series. Rosie Ueng is founder of Rosewater Cooking and Science.