The Nourished Community: Traditional Diets Class Series
with Jessica Prentice
Thursday, March 4, 5:30-7:30PM,
and 2 more Thursdays through March 19
Three Stone Hearth Kitchen, 1581 University Avenue, Berkeley
$15 per class includes broth bar, please register at the website below.
for more information, e-mail firstname.lastname@example.org
Jessica Prentice's Introduction to Traditional Diets (formerly an 8-week series) has been condensed and refined to be presented in 3 two-hour sessions on Thursday evenings starting on March 5th. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while. The three classes combined will cover all Eleven Characteristics of Traditional Diets in some depth.
Part 1: Thursday, March 4
An Introduction to the work of Weston A. Price;
Dairy Products in Traditional Diets
Part 2: Thursday, March 12
The Bubbling Crock: Fermented Foods and Beverages;
Grains in Traditional Diets
Part 3: Thursday, March 19
Lavish Love and The Beauty of Broth:
Fats, and the use of Bones and Braises in Traditional cooking
Tickets: Each class is $15 and includes the Broth Bar. You may purchase tickets at the door or pre-pay online.
Broth Bar: Please enjoy our broth and condiment bar prior to the speaker. Doors will open 20 minutes prior to the event.