Innovations in Fermentation: Workshop and Supper
Saturday, February 21, 3:00-10:00PM
Grange at SHED, 25 North Street, Healdsburg, 707-431-7433
$50 Workshop only, $80 Supper only, $125 both
Come celebrate the wonders of fermentation with chefs and innovators at SHED’s Flagship Fermentation Day. See demonstrations on cooking and traditional fermenting techniques from expert producers of beer, bread, miso, kimchi and other fermented wonders, and then sit down to a feast of these probiotic-rich foods prepared by renowned chefs in their signature style.
From 3:00-6:00PM, we’ll hear seminar-style presentations from a decorated list of culinary minds. In each 30-minute talk, learn how the traditional techniques of fermentation inform its modern narrative as chefs and innovators present the science behind fermentation and their vision in the kitchen for using traditional and modern fermented foods.
At 7:00PM, we’ll sit for a communal meal featuring the fermented favorites from each seminar, prepared by the chefs themselves in SHED’s kitchen. For anyone with a fondness for fermentation, this event is not to be missed!